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Ingredients
US|METRIC
1 SERVINGS
- 3 Tbsp. soy sauce
- 2 Tbsp. tahini (almond butter, or peanut butter)
- 1 Tbsp. chinkiang vinegar (Chinese black rice vinegar or red wine vinegar)
- 1 Tbsp. sesame oil
- 2 tsp. sugar
- 2 tsp. kosher salt
- 3 Tbsp. neutral oil (like canola, vegetable, or grapeseed)
- 1 scallion (small, finely chopped, about 1 tablespoon)
- 1 Tbsp. fresh ginger (minced)
- 1 large garlic clove (finely chopped, about 1 tablespoon)
- 1/2 tsp. chili flakes (or more to taste)
- 1/2 tsp. Sichuan peppercorns (crushed)
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