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Lucky Bucket Pot Roast with Baby Bella Mushrooms
SUMPTUOUS SPOONFULS16Ingredients
4Hours
60Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil (or more if needed)
- 1 elk (or beef roast, 3 - 4 lbs in size, mine was an elk roast, 3.75 lb)
- 6 cloves garlic (peeled and chopped)
- 1 onion (medium, peeled and coarsely chopped)
- 3/4 cup carrots (coarsely chopped)
- 3/4 cup sweet cherry (halved, or grape tomatoes)
- 8 oz. baby portabella mushrooms (cut in quarters)
- 12 oz. ale (Lucky Bucket Certified Evil Belgian Strong, or other flavorful beer of choice)
- 1 cup beef broth
- 2 bay leaves
- 1 tsp. italian seasoning
- 1 sprig fresh rosemary (snipped into small pieces)
- 3 sprigs fresh thyme (leaves only)
- fresh basil leaves (Several, chopped)
- seasoning
- ground pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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