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Ingredients
US|METRIC
4 SERVINGS
- 1 pork belly (kilo, ground)
- 3 Tbsp. garlic (finely minced)
- 2 Tbsp. fresh oregano
- 1/2 cup cane vinegar
- 2 Tbsp. rock salt
- 2 Tbsp. spanish paprika
- 2 Tbsp. black pepper
- pork intestines (thoroughly cleaned)
- cane vinegar
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