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13Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. pork
- 4 shallots (or substitute 1 medium yellow onion)
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. dark soy sauce (for color)
- 1/4 cup water (to dilute)
- 1 star anise
- 1/2 tsp. Chinese 5 spice
- 2 inches cinnamon
- ginger (sliced, about 1.5-2 tbsp.)
- 4 shiitake mushrooms (optional)
- 4 hard boiled eggs
- 1 stalk scallion
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium540mg23% |
| Potassium850mg24% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lorraine Kwok 3 years ago
I used shoulder meat .. ended up very tough ... the recipe asked to put 1/4 cup water amd cooked for 30-60 mins .. figured that it will dry up at 30 mins so I added another 1/4 cup water .. not worth the effort to cook this dish