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Lu Rou Fan (Braised Pork Belly on Rice)
PANTRY NO. 712Ingredients
50Minutes
1250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. pork belly (skin-on, cut into small dice)
- 3 cloves garlic (chopped)
- 40 grams rock sugar (roughly 1/3 cup)
- 1/4 cup light soy sauce
- 1/4 cup Chinese rice wine
- 1 stick canela
- 1 tsp. ground white pepper
- 1/4 tsp. five spice powder
- 1/2 cup fried shallots (store-bought or homemade)
- 2 cups water
- 4 hard boiled eggs (peeled)
- 1 Tbsp. green onion (chopped, for garnish, optional)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat1010 |
% DAILY VALUE |
Total Fat112g172% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol470mg157% |
Sodium1680mg70% |
Potassium600mg17% |
Protein31g |
Calories from Fat1010 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A10% |
Vitamin C4% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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