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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork
- 4 red onions (middle sized, cut into slices and separate with hands)
- 4 shitake mushroom (middle sized, cut into small cubes too)
- 1/2 cup light soy sauce
- 1/2 cup rice wine
- 1/2 cup cooking oil (vegetable)
- salt (as needed)
- 1 Tbsp. dark soy sauce
- 3 pieces rock sugar
- 1 Tbsp. minced garlic
- 2 star anises
- 2 bay leaves
- 1 tsp. five spice powder
- 1 inch cinnamon bark
- 2 cups warm water
- rice (for serving)
- 2 hard-boiled eggs (peeled, or adjust according to your serving)
- cucumber (slices, picked ones or fresh ones)
- bok choy (cooked in boiling water for around half a minute)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2370mg99% |
| Potassium1240mg35% |
| Protein58g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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