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Ingredients
US|METRIC
6 SERVINGS
- 12 large eggs
- 1/2 cup whole milk
- 1/4 tsp. pepper (each, and salt)
- 1/2 tsp. lemon zest
- 8 oz. lox (cut into ¼-inch pieces)
- 3 green onions (thinly sliced)
- 3 Tbsp. fresh dill (chopped)
- 2 Tbsp. capers (drain and chopped)
- 1 Tbsp. olive oil
- 1 red onion (small, diced)
- 3 oz. goat cheese (crumbled)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium1040mg43% |
| Potassium290mg8% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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