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Ingredients
US|METRIC
4 SERVINGS
- 1 large green bell pepper
- 1 red bell pepper (large)
- 4 jalapeños
- 2 2/3 cups apple cider vinegar (5% acidity)
- 4 tsp. water (calcium)
- 4 2/3 cups granulated sugar
- 1 Tbsp. pectin (Pomona’s)
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