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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (fresh works best)
- 1 lb. baby red potatoes
- 1 lb. smoked sausage (I use beef sausage sliced into 1" pieces)
- 4 ears fresh corn (cut off ends and slice into 1-2" pieces)
- 1 onion (quartered)
- 2 Tbsp. crab boil (or half the bottle depending on your taste)
- 1/4 tsp. Old Bay Seasoning (or to taste)
- 1/4 tsp. Creole seasoning (or to taste)
- 1/2 tsp. sea salt
- lemon wedges (for garnish, optional)
- 1 stick butter (melted)
- crab legs (optional you can add, or lobster tails to add extra variety)
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