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12Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup blanched almond flour
- 1/3 cup erythritol
- 2 tsp. gluten free baking powder
- 1 tsp. cinnamon
- 1/8 tsp. sea salt
- 1/4 cup butter (unsalted; measured solid, then melted)
- 1/4 cup unsweetened almond milk
- 2 large egg
- 1/2 tsp. vanilla extract
- 1/2 cup erythritol
- 1 tsp. cinnamon
- 3 Tbsp. butter (unsalted; measured solid, then melted)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium85mg4% |
| Potassium10mg0% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sanchez 4 years ago
Great recipe. More of a sugary muffin because it’s not as flakey or airy as a donut but still a great recipe to try.
Emily Howland 4 years ago
My fiancé is on keto and really enjoyed these - I put in slightly less sweetener than the recipe asked for. This recipe is a win - will be making it again.
Liz Green 4 years ago
These taste amazing! I only made a small batch to start with in case I didn’t like them........but they are so tasty I’ve immediately made another batch for snacking on during the week.
Little Caty 5 years ago
These were phenomenal! Great recipe if you are craving something sweet for breakfast