Low-Sugar and Whole Wheat Zucchini Bread with Blueberries and Pecans Recipe | Yummly

Low-Sugar and Whole Wheat Zucchini Bread with Blueberries and Pecans

KALYN'S KITCHEN
13Ingredients
55Minutes
240Calories
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Ingredients

US|METRIC
  • 1 3/4 cups whole wheat flour (white)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (I used Saigon Cassia Cinnamon from The Spice House)
  • 1/4 teaspoon salt
  • 1 cup splenda (or Stevia In the Raw Granulated Sweetener, or sugar)
  • 2 large eggs
  • 1/2 cup canola oil
  • 1 teaspoon vanilla (I used Mexican vanilla)
  • 1 cup zucchini (coarsely grated, I just grated with the big side of a hand grater)
  • 2 tablespoons water (as needed, if batter is too stiff, I used 1 T water)
  • 1 cup blueberries (fresh or thawed)
  • 1/2 cup chopped pecans
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    NutritionView More

    240Calories
    Sodium10% DV240mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium240mg10%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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