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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chuck
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 5 dashes worcestershire sauce
- 2 Tbsp. butter
- 1/4 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 2 dashes worcestershire sauce
- 2 whole avocados (Sliced)
- 1 whole tomatoes (Sliced)
- 1/4 whole red onion (Thinly Sliced)
- 1 head iceberg (Green Leaf, Or Butter Lettuce)
- cilantro (optional)
- feta cheese (optional)
- pico de gallo (optional)
- pickles (optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat21g105% |
| Trans Fat2.5g |
| Cholesterol180mg60% |
| Sodium1110mg46% |
| Potassium1300mg37% |
| Protein47g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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