Low-Carb Zucchini Nacho Chips Recipe | Yummly

Low-carb Zucchini Nacho Chips

DIET DOCTOR(1)
4Ingredients
30Minutes
710Calories
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Ingredients

US|METRIC
  • 1 zucchini (1 large)
  • salt
  • 1 1/2 cups coconut oil
  • 1 tablespoon tex mex seasoning
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    NutritionView More

    710Calories
    Sodium8% DV200mg
    Fat125% DV81g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories710Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat71g355%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium135mg4%
    Protein<1g2%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sean F 8 months ago
    They taste ok, but they did not get crispy at all cooking them in a pan with coconut oil. I’m going to try them either in the deep fryer or air fryer before I give up. I have a feeling it’s just the nature of the zucchini.. :(

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