Low-carb Strawberry Coconut Scones

PRIMAVERA KITCHEN
9Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 1 large egg
  • 1/4 cup coconut oil (melted)
  • 1/4 cup Swerve ( natural sweetener, or xylitol)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups almond flour
  • 2 tablespoons cornstarch
  • 1/4 cup unsweetened shredded coconut
  • 1 teaspoon baking powder
  • 1 1/2 cups strawberries (fresh, chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    210Calories
    Sodium4% DV85mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories210Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium85mg4%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A2%
    Vitamin C35%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop