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Low-carb Lemon Blueberry Blender Muffins
PRIMAVERA KITCHEN11Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup plain greek yogurt
- 3 eggs
- 1 lemon
- 2 tsp. lemon zest
- 1/4 cup Swerve Sweetener (natural)
- 1 tsp. vanilla extract
- 3 cups almond flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup blueberries (fresh or frozen)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium190mg8% |
| Potassium40mg1% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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