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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant
- 1/3 cup olive oil (for brushing and frying)
- 2 garlic (clovegarlic cloves)
- 1 onions (1 yellow onionyellow)
- 3/4 lb. ground beef
- 7 oz. tomato sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. ground cinnamon (optional)
- 2/3 lb. shredded cheese
- 4 Tbsp. fresh oregano (chopped)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1330mg55% |
| Potassium1230mg35% |
| Protein40g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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