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8Ingredients
60Seconds
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 eggplants (large, sliced 1/8″ thick, I used my mandoline to create perfect eggplant slices)
- coarse salt
- 15 oz. part skim ricotta
- 1 large egg
- 1/2 cup grated Parmesan cheese (freshly, save some for topping)
- 4 cups tomato sauce (homemade, or your favorite sauce)
- 16 oz. part skim mozzarella cheese (shredded)
- 2 Tbsp. parsley (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium770mg32% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elizabeth Pousson 2 years ago
most horrible, grilled the eggplant ,done the salt ,used paper towels,what a wast of food and time. Husband hated it.