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greg pickett: "turned out very tast. easy to make as well" Read More
13Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 onion (large, chopped)
- salt (to taste)
- 2 cloves garlic (minced)
- 1 tsp. ground cumin
- 2 tsp. chili powder
- 3 cups chicken (Shredded)
- 1 1/3 cups red enchilada sauce (divided)
- 4 zucchini (large, sliced with a mandolin or peeler)
- 1 cup Monterey Jack (shredded)
- 1 cup shredded cheddar
- sour cream (for drizzling)
- cilantro leaves (Fresh, for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium460mg19% |
Potassium350mg10% |
Protein17g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C20% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laura Pacheco 6 years ago
Very good! Made about 20 little enchiladas by the time I used all the filling. I filled up a 9 by 13 casserole dish. I added black olives and lettuce to the top along with the cilantro and sour cream. Yummy!