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Low-carb Almond Flour Chocolate Cake
PRIMAVERA KITCHEN10Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
14 SERVINGS
- 4 large egg yolks (at room temperature)
- 6 egg whites (at room temperature)
- 1/2 cup xylitol (natural sweetener, or any other sweetener of your preference, you can use also coconut sugar, but it won’t be low-carb cake)
- 1 tsp. pure vanilla extract
- 1 pinch fine sea salt
- 2 cups almond flour (or almond meal)
- 1 Tbsp. cocoa powder (free-sugar)
- 1/4 cup sliced almonds (toasted natural)
- 1 cup dark chocolate (chopped)
- 1/4 cup almond milk
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium50mg2% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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