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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup onion (minced)
- 1/4 cup carrots (minced)
- 1/4 cup celery (minced)
- 3 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1/2 cup red wine
- 1 3/4 cups Italian tomatoes (crushed, about 14 ounces)
- 1/4 cup water
- 1/4 cup fresh basil leaves (chopped)
- 1/2 tsp. oregano
- 1 Tbsp. brown sugar
- 1 tsp. salt
- 1/4 cup heavy whipping cream
- 1 Tbsp. unsalted butter
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium1040mg43% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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