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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (sliced)
- 800 grams steak (diced)
- 2 peppers (red or yellow, deseeded and chopped roughly)
- 2 cloves garlic (minced)
- 250 mL beef stock (made with 1 beef stock cube)
- 2 Tbsp. sweet paprika
- 2 Tbsp. tomato puree
- 25 grams plain flour
- 1 tsp. caraway seeds (crushed)
- 2 Tbsp. reduced fat sour cream
- 1 Tbsp. chopped parsley
- sea salt
- freshly ground black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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