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Low-Sugar and Gluten-Free Slow Cooker Blueberry Crisp
KALYN'S KITCHEN10Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 24 oz. frozen blueberries (about 5 cups;, I used Kirkland frozen blueberries from Costco.)
- 1 1/2 cups rolled oats (coarsely ground in food processor or bowl attachment of an immersion blender, I used Bob's Red Mill Extra Thick Rolled Oats, make sure the oats are gluten-free if needed.)
- 1/4 cup melted butter
- 1/4 cup coconut oil (melted)
- 1 cup chopped pecans (coarsely, or walnuts)
- 3/4 cup blanched almond flour
- 3/4 tsp. salt
- 1/4 cup Stevia In The Raw (Granulated Sweetener)
- 2 Tbsp. brown sugar
- 6 Tbsp. brown sugar (if you don't care if the blueberry crisp is low sugar)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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