Low-Sugar (or Sugar-Free) Layered Pumpkin Cheesecake Recipe | Yummly
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Low-Sugar (or Sugar-Free) Layered Pumpkin Cheesecake

KALYN'S KITCHEN
10Ingredients
75Minutes
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Low-Sugar (or Sugar-Free) Layered Pumpkin Cheesecake
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pkg. light cream cheese (8 oz. each, not fat free cream cheese which has added sugar)
  • 1/4 cup Stevia In The Raw (Granulated Sweetener, Splenda, Swerve Sweetener, or another non-sugar sweetener of your choice, Sometimes a blend of sweeteners will give the best flavor.)
  • 1/4 cup sugar (or use another 1/4 cup sweetener for sugar-free version)
  • 2 tsp. vanilla extract
  • 2 eggs
  • 1/2 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. apple pie spice
  • 1 graham cracker crust (9-inch purchased, get the lowest sugar crust you can find)
  • whipped cream (good, but I didn’t think it needed it)
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