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Low Sugar Chocolate Peanut Butter Bundt Cake
PALATABLE PASTIME19Ingredients
85Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup coconut oil
- 1 3/4 cups Stevia In The Raw (1:1 granular sugar substitute)
- 3 large eggs
- 1/2 cup egg whites
- 2 tsp. vanilla extract
- 1 cup buttermilk
- 1/2 cup sour cream (or plain thick Greek yogurt)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup powdered peanut butter
- 1/2 cup cocoa (baking)
- 1/2 cup coconut flour
- 1/2 cup all purpose flour
- 1/4 cup creamy peanut butter (natural)
- 3 oz. cream cheese (at room temperature)
- 1 cup Stevia In The Raw (1:1 granular sugar substitute)
- 1 tsp. heavy cream
- 1 tsp. vanilla extract
- 1/2 cup dry roasted peanuts (chopped)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat64g320% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1370mg57% |
| Potassium1190mg34% |
| Protein42g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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