Low Sodium Sheet Pan Chicken Fajitas Recipe | Yummly

Low Sodium Sheet Pan Chicken Fajitas

NOURISHED SIMPLY
15Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
  • 2 pounds tenderloin (chicken breast, each sliced in half lengthwise)
  • 1 green pepper (sliced)
  • 1 red bell pepper (sliced)
  • 1 vidalia onion (sliced)
  • olive oil spray
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cilantro (dried)
  • 8 whole wheat flour tortillas
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
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    NutritionView More

    250Calories
    Sodium19% DV450mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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