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12Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless, skinless chicken thighs (cut into chunks)
- 1 tsp. paprika
- 1 tsp. ground black pepper
- 2 cups shredded carrots
- 2 cups shredded zucchini
- 1 cup portobello mushrooms (diced)
- 1 cup button mushrooms (sliced)
- 2 cups chicken broth (CAMPBELL’S® No Salt Added Ready to Use)
- 1 lemon juice
- 1 lemon zest
- 1 Tbsp. rosemary leaves (chopped fresh)
- 1 1/2 cups quinoa
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium150mg6% |
| Potassium1000mg29% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sue 3 years ago
A lot of prep to this dish and my deep frying pan still wasn’t big enough to contain all the ingredients at the end, so I might use a stew pot next time, but the conclusion was tasty. I did allow myself the liberty of some salt at the table which did help.