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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (boneless, skinless, cooked)
- 1 Tbsp. onion
- 4 celery stalks
- 2 Tbsp. fresh parsley
- 1 cup carrots (fresh)
- 1 Tbsp. butter
- 7 1/2 cups water
- 5 cups low sodium chicken broth
- 1/8 tsp. black pepper
- 1 cup frozen mixed vegetables
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium310mg13% |
| Potassium870mg25% |
| Protein31g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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