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Low Oxalate Ginger Chicken Stirfry
FRESH MENU PLANNER17Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cooked chicken
- dark meat
- 4 cups purple cabbage (sliced)
- 4 cups cremini mushrooms (sliced)
- 2 cups carrots (peeled)
- 3 cups cauliflower florets
- 1/2 cup green onions (slant cut)
- 1 handful enoki mushrooms
- 2 Tbsp. vegetable oil
- 1 pkg. rice noodles
- 4 cloves minced garlic
- 1/4 tsp. ginger (grated)
- 1/4 cup honey
- 1/4 cup rice wine vinegar
- 1 cup chicken stock
- 1 tsp. hot sauce (favorite, optional)
- 1 Tbsp. vegetable oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium310mg13% |
| Potassium1860mg53% |
| Protein42g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars30g |
| Vitamin A210% |
| Vitamin C140% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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