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Erin Andreatta: "Decadent, delicious and full of flavor. I served…" Read More
12Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. extra firm tofu (cut in half lengthwise)
- 2 Tbsp. garlic
- olive oil
- 1/2 cup peanut butter
- 1/4 cup rice vinegar
- 2 Tbsp. reduced sodium tamari
- 1 Tbsp. maple syrup
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. fish sauce (optional)
- 2 cups spinach
- 1 cup coconut milk (canned)
- chopped cilantro (Freshly)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium770mg22% |
| Protein31g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erin Andreatta 5 years ago
Decadent, delicious and full of flavor. I served atop zucchini noodles and julienned carrots to balance out the richness.