Low-Fat, Low-Calorie Blueberry Scones Recipe | Yummly
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Low-Fat, Low-Calorie Blueberry Scones

THE SPRUCE EATS
11Ingredients
Seconds
80Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 1 cup flour (all-purpose)
  • 1 cup flour (whole-wheat)
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 tablespoons butter (cold, unsalted, cut into small pieces)
  • 1 egg (lightly beaten)
  • 3/4 cup low fat buttermilk
  • 1 teaspoon vanilla
  • 1 cup blueberries
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium120mg5%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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