Low Fat Vegetarian Lasagna Recipe | Yummly

Low Fat Vegetarian Lasagna

LIVING SWEET MOMENTS
15Ingredients
40Minutes
170Calories
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Ingredients

US|METRIC
  • 2 zucchinis (medium, cubed)
  • 2 yellow squash (medium, cubed)
  • 2 medium carrots (cubed)
  • 16 ounces mushrooms (sliced)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 15 ounces fat free ricotta cheese (container of)
  • 9 sheets no boil lasagna noodles
  • 3/4 cup part skim mozzarella cheese
  • 28 ounces crushed tomatoes (can of, with NO SALT ADDED)
  • 2 teaspoons olive oil
  • pepper
  • salt
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    NutritionView More

    170Calories
    Sodium14% DV340mg
    Fat9% DV6g
    Protein24% DV12g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium340mg14%
    Potassium880mg25%
    Protein12g24%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A70%
    Vitamin C50%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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