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Ingredients
US|METRIC
16 SERVINGS
- 16 oz. Nasoya Silken Tofu (pack organic)
- 1/2 tsp. Himalayan salt (or to taste)
- 2 cloves garlic (peeled, I like garlic, so I used 2)
- 1 tsp. all purpose seasoning (I used Kirkland organic, you can use Mrs. Dash or something similar)
- 2 tsp. vinegar (your choice, I used white vinegar)
- 1 Tbsp. dill (chopped)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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