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9Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter (plus more for the dish)
- kosher salt
- 3 lb. yukon gold potatoes (peeled and thinly sliced)
- 2 Tbsp. all purpose flour
- 1 cup low fat milk (one percent, at room temperature)
- 1 cup whole milk (at room temperature)
- freshly ground pepper
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 cup grated Gruyere cheese
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium810mg23% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Arlene 6 months ago
I have made this twice and it’s awesome!
Easy and delicious. I use low fat 2% milk vs 1/2 low fat and 1/2 whole milk.