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Ingredients
US|METRIC
4 SERVINGS
- 2 cups skim milk
- 1 cup canned pumpkin puree
- 1 pkg. sugar free instant vanilla pudding mix (1 ounce size)
- 1 Tbsp. pumpkin pie spice
- 1 container whipped topping (8 ounce size fat-free or lite, thawed, divided)
- 1 graham cracker pie crust (reduced-fat)
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