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Nancy Firestone: "Delicious cake, and pretty light for a pound cake…" Read More
7Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups butter (melted and cooled to room temperature)
- 8 oz. cottage cheese (4 percent, pureed)
- 3 cups sugar
- 1 Tbsp. vanilla
- 1 tsp. salt
- 6 eggs
- 3 cups all purpose flour
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium350mg15% |
| Potassium70mg2% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber<1g3% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Firestone 7 years ago
Delicious cake, and pretty light for a pound cake. I've baked with cottage cheese before - processing the cheese makes all the difference.