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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cake flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 70 grams butter (soften at room temperature)
- 1 Orange
- 180 grams sugar (original recipe calls for 200g of sugar)
- 2 eggs (lightly beaten)
- 1 cup non-fat yogurt (plain)
- 1 tsp. vanilla essence
- 2 Tbsp. orange juice
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium770mg32% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber4g16% |
| Sugars51g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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