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Low Fat Onion Dill Muffins
COLLECTING MEMORIES US15Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
9 SERVINGS
- 100 grams whole wheat flour
- 100 grams wheat flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1/2 tsp. ground cumin
- 1 tsp. dried basil
- 2 tsp. dried oregano
- 1 1/2 Tbsp. fresh dill (chopped)
- 1 egg
- 2 Tbsp. olive oil
- 2 onions (medium, chopped)
- 3 cloves garlic (chopped)
- 250 mL whole milk
- oil (for greasing the muffins tins)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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