Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (90:10 beef to fat ratio)
- 1/2 lb. ground pork
- 1 1/2 tsp. garlic powder (each of, and onion powder)
- 1 1/2 Tbsp. Italian parsley (freshly chopped)
- 1/2 tsp. dried oregano (each of, & dried thyme)
- 1 egg
- 1/2 tsp. red pepper flakes
- 2 Tbsp. grated Parmesan Romano cheese (or pecorino romano cheese)
- 1 tsp. kosher salt
- 3 pepper (cracks of fresh)
- 1 onion (medium size, chopped)
- 5 cloves garlic (finely diced)
- 2 carrots (peeled & chopped)
- 1 stalk celery (chopped)
- 1 tsp. dried thyme
- 1 Tbsp. capers (drained from their liquid)
- 1/4 tsp. red pepper flakes
- 3 Tbsp. tomato paste
- 1/2 cup red wine
- 28 oz. San Marzano tomatoes (can whole or chopped)
- 2 Tbsp. honey
- 2 Tbsp. chopped basil (freshly, or parsley)
- kosher salt
- cracked pepper (Freshly)
- olive oil
- 1 lb. broccoli (cut into bite size florets)
- 1 orange pepper (thinly sliced)
- 1/2 yellow onion (diced)
- 1/2 tsp. thyme (fried)
- 3 cloves garlic (minced)
- 3 zucchini (large green)
- olive oil
- 1/2 lemon
- 1 Tbsp. Italian parsley (freshly chopped)
- 1 Tbsp. grated Parmesan Romano cheese
- kosher salt
- cracked pepper (Freshly)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes