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Low Fat Lemon Blueberry Muffins (Vegan + GF Option)
WALLFLOWER KITCHEN8Ingredients
28Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 300 grams self raising flour (or 300g gluten-free self-raising flour*)
- 1 Tbsp. corn starch
- 1/2 cup soy yoghurt
- 150 mL almond milk
- 120 mL maple syrup
- 1 tsp. vanilla extract
- 1 tsp. apple cider vinegar
- 1 cup blueberries
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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