Low Fat Cranberry Muffins

FOODISTA
11Ingredients
45Minutes
930Calories

Ingredients

US|METRIC
  • 3 cups oats
  • 3/4 cup flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup cranberries (chopped)
  • 1 cup low fat yogurt
  • 1/2 cup oil
  • 1/2 cup brown sugar
  • 2 egg beaters
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
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    Directions

    1. Mix oats, flour, baking powder, salt and chopped cranberries in one bowl.
    2. Then in second bowl mix yogurt, oil, brown sugar, Egg Beaters, cinnamon and vanilla together.
    3. Fold all ingredients together in one bowl, then fold into muffin tins.
    4. Bake at 350 degrees for 35 minutes.
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    NutritionView More

    930Calories
    Sodium39% DV940mg
    Fat58% DV38g
    Protein55% DV28g
    Carbs41% DV123g
    Fiber60% DV15g
    Calories930Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg1%
    Sodium940mg39%
    Potassium780mg22%
    Protein28g55%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber15g60%
    Sugars23g46%
    Vitamin A2%
    Vitamin C8%
    Calcium50%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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