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Low-Fat Chocolate Cookie Pie Crust (Gluten Free, Vegan)
VEGGIE QUEST20Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup quick oats (gluten-free if needed)
- 1/2 cup sorghum flour (can use whole-wheat pastry flour or all-purpose flour if not gluten-free)
- 1/4 cup Dutch process cocoa powder
- 1/8 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup brown sugar
- 2 Tbsp. natural sugar (such as organic table sugar or Sucanut)
- 1/4 cup applesauce
- 1/4 tsp. vanilla
- 1 Tbsp. agar (flakes, I use Eden brand)
- 1/3 cup water
- 1 head cauliflower (a little over 2 pounds)
- 1/2 cup unsweetened almond milk
- 6 macadamia nuts
- 2 tsp. fresh lemon juice
- 2 tsp. vanilla extract
- 2/3 cup light agave nectar
- 1/2 tsp. nutritional yeast
- 1/4 tsp. salt
- 1/4 cup cocoa powder (I like Ghirardelli)
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