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10Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. rigatoni pasta
- 4 boneless chicken breasts (ounce, small to medium dice)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. all purpose flour
- 10 oz. sliced mushrooms
- 2 garlic cloves (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 3/4 cup marsala wine
- 1/2 cup chicken broth (I used low sodium, fat free)
- grated cheese (as desired)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium190mg8% |
| Potassium800mg23% |
| Protein38g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bryant 4 years ago
Not bad. I added onions to the mix with the chicken and threw in chopped (steamed) asparagus at the end. I would double up on sauce ingredients though. Was pretty dry.