Low-Fat Cheesecake Souffle

SPARKRECIPES
5Ingredients
4Hours
80Calories

Ingredients

US|METRIC
  • 2/3 cup boiling water
  • 1 package gelatin (flavored)
  • 1 cup 1% milkfat cottage cheese
  • 8 ounces fat free cream cheese
  • 2 cups fat free whipped topping (thawed)
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    NutritionView More

    80Calories
    Sodium9% DV220mg
    Fat4% DV2.5g
    Protein14% DV7g
    Carbs2% DV7g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium100mg3%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber
    Sugars6g12%
    Vitamin A0%
    Vitamin C
    Calcium10%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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