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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 1/2 medium onion ((chopped, about 3/4 cup)
- 1 stalk celery (finely chopped)
- 1 Yukon Gold potato (medium, peeled and cubed)
- 4 cups broccoli (fresh, including stems, chopped)
- 2 cups fat-free low-sodium chicken broth (or vegetable broth)
- 1 1/2 cups nonfat milk
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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