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Todd Richheimer: "I substituted ground gluten free oats for flour…" Read More
10Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups unbleached flour
- 1/4 cup sugar
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1 Tbsp. baking powder
- 1/4 butter (half stick cup frozen)
- 3/4 cup light buttermilk
- 1 egg
- 1 tsp. vanilla
- 1 cup fresh blueberries
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Todd Richheimer 4 years ago
I substituted ground gluten free oats for flour, plain nonfat Greek yogurt and almond milk instead of buttermilk and truvia in place of sugar