Low Fat Blueberry Pecan Banana Bread

RECIPE RUNNER(1)
Celeste Hollingsworth: "This recipe is really great! I would suggest addi…" Read More
17Ingredients
50Minutes
70Calories

Ingredients

US|METRIC
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 bananas (large ripe, mashed)
  • 1 whole egg
  • 2 egg whites
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup non fat greek yogurt (plain)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 pint fresh blueberries
  • 1/4 cup toasted pecans (chopped)
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    NutritionView More

    70Calories
    Sodium3% DV75mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories70Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium75mg3%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    This recipe is really great! I would suggest adding 1 1/2 cups of blueberries instead of the full pint and making your 1/4 cup of toasted pecans a heaping 1/4 cup but otherwise great!

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