Low Fat Banana and Peanut Butter Muffins Recipe | Yummly

Low Fat Banana and Peanut Butter Muffins

NEIL'S HEALTHY MEALS
14Ingredients
40Minutes
240Calories
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Ingredients

US|METRIC
  • 2 bananas (large ripe, mashed)
  • 200 grams self-raising flour
  • 1 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 50 milliliters sunflower oil
  • 75 grams cane sugar (light brown soft unrefined)
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 8 tablespoons peanut butter (reduced fat)
  • 1/2 teaspoon peanut butter (reduced fat, 1/2 tsp. per muffin)
  • 100 grams quark (fat free)
  • 1 1/2 tablespoons icing sugar (sifted)
  • 1 teaspoon lemon juice
  • lemon rind (for decoration)
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    NutritionView More

    240Calories
    Sodium19% DV460mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium460mg19%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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