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12Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta (high fiber ziti)
- 28 oz. crushed tomatoes
- 1 tsp. olive oil
- 3 cloves garlic (minced)
- 10 oz. frozen spinach (thawed, feel free to substitute fresh)
- 1 tsp. oregano
- 2 Tbsp. basil
- salt
- pepper
- 8 oz. nonfat ricotta cheese
- 1/4 cup Parmesan cheese
- 2 cups part-skim mozzarella cheese
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium510mg21% |
Potassium630mg18% |
Protein22g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A100% |
Vitamin C20% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Wallace 4 years ago
Delicious. Easy to make. Used same pot that pasta was made in, added more parm and spices on top. Easy clean up.
Robinson 5 years ago
Great recipe. Whole family loved it. Made this with no changes. With that said, next time I think I’ll add some wine to the tomatoes and garlic and sauté a little to add more depth. This is now our goto for a healthier version without the guilt!
Roskelley 6 years ago
This was good and easy. next time i would add a can of tomato sauce to make it a little more flavorful.