Low Fat Baked Macaroni and Cheese

THE KITTCHEN (2)
Tim G.: "This was well scrummy, will be definitely be maki…" Read More
8Ingredients
45Minutes
370Calories

Ingredients

US|METRIC
  • 1 pound pasta (tubular)
  • 3 cups 2% milk
  • 1/2 cup flour
  • 1 cup low-fat cheese (I used a low fat blend of cheddar, mozzarella, and monterey jack)
  • 3 ounces cheddar (sharp, I used black diamond)
  • 1 tablespoon salt
  • 20 Ritz Crackers (reduced fat, – crushed into crumbs)
  • 1/2 cup low fat cheese (I used a low fat blend of cheddar, mozzarella, and monterey jack)
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    NutritionView More

    370Calories
    Sodium45% DV1080mg
    Fat12% DV8g
    Protein29% DV15g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories370Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium1080mg45%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A2%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Julie 2 years ago
    I tried it out because it looked really good but I ended up really disliking it :(
    Tim G. 4 years ago
    This was well scrummy, will be definitely be making it again. The portions sizes, were a little too small for my appetite, I would say '6' servings is a nice figure.