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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta (tubular)
- 3 cups 2% milk
- 1/2 cup flour
- 1 cup low-fat cheese (I used a low fat blend of cheddar, mozzarella, and monterey jack)
- 3 oz. cheddar (sharp, I used black diamond)
- 1 Tbsp. salt
- 20 Ritz Crackers (reduced fat, – crushed into crumbs)
- 1/2 cup low fat cheese (I used a low fat blend of cheddar, mozzarella, and monterey jack)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1080mg45% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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