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Low FODMAP Tuna Noodle Casserole
FODMAPEVERYDAY.COM19Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 7 oz. gluten free pasta (low FODMAP, such as elbow shaped)
- 1/4 cup petite peas (we use frozen)
- 1/4 cup unsalted butter (cut into pieces)
- 1/2 cup leeks (finely chopped, green parts only)
- 1/2 cup scallions (finely chopped, green parts only)
- 3.5 oz. oyster mushrooms (cleaned, chopped)
- 1/4 cup all purpose flour
- 1 gluten free baking flour
- 2 cups chicken stock (low FODMAP, warmed)
- 3/4 cup lactose-free whole milk (at room temperature)
- 2 tsp. soy sauce (; we use low sodium gluten-free)
- 2 oz. white cheddar cheese (sharp, shredded)
- 5 oz. white tuna (280 g total cans of, preferably oil-packed, drained)
- kosher salt
- freshly ground black pepper
- 1 1/2 cups breadcrumbs (60 fresh low FODMAP)
- 2 oz. white cheddar cheese (sharp, shredded)
- 1 1/2 Tbsp. garlic (Infused Oil, made with either olive oil or vegetable oil or purchased equivalent)
- 1 1/2 Tbsp. grated Parmesan cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium590mg25% |
Potassium330mg9% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C8% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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